Owner of the Auberge and a culinary enthusiast, Éric places excellence at the heart of his cooking. Always seeking to refine his craft, he is currently completing advanced chef training at the Fierbourg center in Quebec City.
His selection is a testament to his talent: he was chosen as one of the top 14 candidates from a pool of over 60 applicants. Every Monday, he hones his techniques with a clear goal in mind: optimizing his kitchen to better delight your palate. This commitment allows him to further elevate local products and offer you an authentic and refined dining experience.