Our air-conditioned restaurant, with seating for 48 inside and 18 on the terrace, has also made a name for itself. Our Chef Frédéric Poirier’s table d’hôtes will surprise more than one gourmet.
This fine, refined cuisine combines regional flavors with French-inspired specialties.
Our table d’hôte evolves with the seasons and the products available to offer you an ever-increasing variety of succulent dishes.
For regulars, we still offer our Chinese fondues, a classic of the auberge, as well as our succulent seafood platter, which can be shared according to season and availability.